Spain & Portugal
Flavors of the Peninsula
A gastronomic thread drawn across two countries — from Basque pintxos to the cellars of the Douro.
Duration11 days
RegionSpain & Portugal
ExperienceGastronomy
A journey for the table. We move slowly from the north of Spain into Portugal, pairing celebrated kitchens with the quiet producers behind them — fishermen, cheesemakers, winemakers and the cooks who have fed their villages for generations.
Every meal is private or privately arranged: a cellar lunch among the barrels, a market walk with a chef, a dinner in a house that does not take reservations.
Highlights
- Private tastings in family bodegas of Rioja and the Douro
- A market-to-table day with a Michelin-starred chef
- Pintxos crawl through San Sebastián with a local food writer
